The menu....

Chef Barry DePaolo of Anthony Jack's Wood-Fired Grill has promised to again serve up some very tasty cuisine:

Hors d'oeuvres Cajun blackened shrimp with honey mustard Sirloin bruschetta Mini oyster po' boys Cajun meatballs Mini crabcakes Chicken satoy with peanut dipping sauce Mini pulled pork sandwiches

Carving Station Roast pork loin with par gravy Pasta Station Shrimp Monica(rotini pasta with shrimp and tomato cream sauce) Penne with vodka sauce Jambalaya Station Rice with chicken, ham, & sausage Dessert Pecan pralines Coffee/tea